Salmon Cake Sliders with Spicy Mayo

Name: Salmon Cake Sliders with Spicy Mayo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 18 oz salmon (cooked and cooled); 1/4 green bell pepper (seeded and cut into large chunks); 1/3 red bell pepper (seeded and cut into large chunks); 2 stalks celery and cut into large chunks; 1/3 cup parsley; 1 1/4 cups breadcrumbs; 2 tsp crab boil seasoning; 2 eggs (beaten); 2 tsp lemon juice; 1/4 tsp hot sauce (I used Frank’s Red Hot); 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 Tbsp capers (drained); Frying oil; Salad greens; 8 slider buns (cut in half and toasted); 3/4 tsp chili powder; 1/3 tsp cayenne pepper; 1 tsp lemon juice; 1/2 cup mayonnaise; 1/2 tsp dijon mustard; Salt & pepper