One Pot Ground Beef Stroganoff

Cooked mushrooms separate, onions and garlic seperate and beef seperate. Drained the beef and added the onions and garlic then followed the directions. Used 2 cups of beef stock and 1 can condensed mushroom soup. Added bacon

Substituted the beef broth with cream of mushroom soup and yuengling

Really excellent I added a seasoning savory mix of garlic powder, mustard seed, coriander and dill, next time I'll also add more mushrooms

Added Worcestershire from other comments. Tastes great!

Used a beef stroganoff pack spice mix and oxon cubes instead of beef broth.

Need to drain the grease from the meat after cooking. Would probably be better to cook noodles separate then add with however much broth is desired. Add worcestershire sauce and extra sour cream.

Not really my thing. It tasted really bland. I added some more spices but it wasn’t quite what we had hoped for.

Drain mushrooms. Drain meat. Sub one cup beef broth with one small can campbells cream of mushroom. Add extra sour cream. Use pressure cooker for 4 minutes. Warm for 3 minutes.

So good should've doubled it!!

Amazing!! I just added more mushrooms because I love them!

Reduced broth to 3 cups.