Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories474.7 kcal (24%)
Total Fat31.4 g (45%)
Carbs25 g (10%)
Sugars2.6 g (3%)
Protein22.2 g (44%)
Sodium977.1 mg (49%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Brown Beef and onion in large skillet
Step 2
Drain grease, add everything else, and cook for 20 minutes. Stirring occasionally.
Step 3
Boil noodles or cook rice to serve sauce on
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