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Chicken Pad Thai Fried Rice

Chicken Pad Thai Fried Rice

Prep:10minCook:15min

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Updated at: Thu, 21 Nov 2024 15:26:25 GMT

Nutrition balance score

Good

Glycemic Index

50

Low

Glycemic Load

52

High

Nutrition per serving

Calories728.4 kcal (36%)

Total Fat20.5 g (29%)

Carbs103.5 g (40%)

Sugars27.6 g (31%)

Protein32.9 g (66%)

Sodium886.5 mg (44%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupsmung bean sprouts

2 Tbspvegetable oil

large, lightly beaten

3 cupsshredded rotisserie chicken

2 x 8.8 ozmicrowavable brown rice

2 x 7 ozpad Thai simmer sauce

¾ cuproasted salted peanuts

Instructions

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Notes

1 liked

0 disliked

Delicious

Fresh

One-dish

Under 30 minutes

Cassondra Lea· last year

Under 30 minutes

Considering I ended up needing to cube and cook my own chicken, this was still very quick. Could have used another egg and maybe some shredded carrot?

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