By Eddie Hsu
Pad KaPrao
Longan fruit as sweetener instead of sugar.
Okra for slipperiness instead of oil.
Shiitake for umame instead of oyster sauce.
Updated at: Thu, 17 Aug 2023 05:13:18 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
44
High
Nutrition per serving
Calories467.2 kcal (23%)
Total Fat6.2 g (9%)
Carbs87.6 g (34%)
Sugars4.8 g (5%)
Protein17.4 g (35%)
Sodium906.3 mg (45%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Dry stir fry crumbled tofu in nonstick pan on medium heat until golden color
Step 2
Add minced longan, chilli, garlic, diced shiitake, and 1 tsp of soy sauce. Save some chilli to add at the end for fresh chilli pepper flavor. It's better to crush these ingredients into a paste if you have a mortar and pestle.
Step 3
Continue stir frying and deglazing the pan with a bit of water several times until desired brown tofu color
Step 4
Add diced okra and stir fry for a minute or two
Step 5
Turn the heat off, add holy basil, fresh mild chilli slices, and 2 tsp of soy sauce, and mix well
Step 6
The optional side of pickled chilli is made with just sliced chilli, longan, sliced raw garlic and vinegar
Notes
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