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Marija Radonjić
By Marija Radonjić

Lemon loaf with raspberry

Updated at: Tue, 21 May 2024 09:04:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per serving

Calories3027.3 kcal (151%)
Total Fat159.8 g (228%)
Carbs371.1 g (143%)
Sugars213.1 g (237%)
Protein40.8 g (82%)
Sodium1439.8 mg (72%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix softened butter, sugar, oil and add lemon zest
MixerMixerMix
Step 2
Add eggs, one by one
Step 3
Add milk and lemon juice
Step 4
Add flour and baking powder
Step 5
Coat radpberrys into flour and then add them to the dough. Fold with the spatula.
Step 6
Bake at 160° for 45min.

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