Lemon Blueberry Loaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.

Step 2

Mix Wet Ingredients: In a large bowl, beat sugar and oil (or softened butter) until well combined. Add yogurt, eggs, lemon zest and vanilla. Slowly fold the dry ingredients into the wet, just until incorporated.

Step 3

Add Blueberries: In a separate bowl mix the blueberries (fresh or frozen) with 1 Tbsp of flour and then gently fold them into the mixed batter. (I always save a few to stick on top of the loaf after I pour it into the pan).

Step 4

Bake: Pour the batter into the pan and bake for 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean.

Step 5

Serve: allow to cool, then drizzle on the glaze before slicing and serving.

Step 6

For the Glaze (Optional):

Step 7

▢ 1 cup powdered sugar

Step 8

▢ 3-4 Tablespoons fresh lemon juice