Lemon Blueberry Loaf

Name: Lemon Blueberry Loaf
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups plus 1 tbsp all purpose flour; 2 tsp baking powder; 3 large eggs; 1 cup granulated sugar; 1 cup plain yogurt or sour cream; ½ tsp salt; ½ tsp vanilla; ½ cup vegetable oil; 2 tsp lemon zest; 1 ½ cups fresh or frozen blueberries; 2 to 3 tbsp lemon juice; 1 cup sifted confectioner’s sugar

8 steps

Cook:55min

Updated at: Mon, 27 Nov 2023 00:13:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3439.4 kcal (172%)

Total Fat136.5 g (195%)

Carbs517.5 g (199%)

Sugars357.4 g (397%)

Protein48.5 g (97%)

Sodium2474.7 mg (124%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsall purpose flour

2 tspbaking powder

3eggs

large

1 cupgranulated sugar

1 cupplain yogurt

or sour cream

½ tspsalt

½ tspvanilla

½ cupvegetable oil

2 tsplemon zest

1 ½ cupsfresh blueberries

or frozen

Lemon Glaze/Syrup

2 Tbsplemon juice

1 cupconfectioner’s sugar

sifted

Instructions

Step 1

Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.

Step 2

Mix Wet Ingredients: In a large bowl, beat sugar and oil (or softened butter) until well combined. Add yogurt, eggs, lemon zest and vanilla. Slowly fold the dry ingredients into the wet, just until incorporated.

Step 3

Add Blueberries: In a separate bowl mix the blueberries (fresh or frozen) with 1 Tbsp of flour and then gently fold them into the mixed batter. (I always save a few to stick on top of the loaf after I pour it into the pan).

Step 4

Bake: Pour the batter into the pan and bake for 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean.

Step 5

Serve: allow to cool, then drizzle on the glaze before slicing and serving.

Step 6

For the Glaze (Optional):

Step 7

▢ 1 cup powdered sugar

Step 8

▢ 3-4 Tablespoons fresh lemon juice