Creole Bread Pudding

Name: Creole Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, Southern
Ingredients: 3 cups brown sugar, packed; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 5 eggs, lightly beaten; 4 cups milk; 2 cups whipping cream; 5 teaspoons vanilla extract; 14 bread, slices 1 inch thick; 1 cup raisins; 1 1/2 cups pecan pieces; 9 tablespoons granulated sugar; 1 1/2 tablespoons cornstarch; 2 tablespoons cold water; 2 egg yolks; 1/4 cup whiskey

Instructions

Prep:30minCook:30min

Recipe is from the historic Brennan's Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commander's Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.

Updated at: Sat, 23 Nov 2024 23:06:20 GMT