Jamaican Ackee and Saltfish

Name: Jamaican Ackee and Saltfish
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Caribbean
Ingredients: 4-6 bacon slices (chopped); ½ pound boneless salted codfish; ¼ cup vegetable oil or more; 1 teaspoon minced garlic; 1 sprig fresh thyme; 1 onions (chopped); 2 tomatoes diced; 2 scallions (chopped); 1 small bell pepper sliced; 1 teaspoon freshly ground black pepper; 1 teaspoon paprika (optional); 1 scotch bonnet pepper pierced (sub cayenne pepper about ½ teaspoons); 18-20 ounce can ackee, drained

Instructions

Prep:30minCook:15min

Jamaican Ackee and Saltfish – A quintessential Jamaican Breakfast made with Ackee , Salt fish with , onions, tomatoes, red bell pepper, then infused with garlic , thyme and spices hearty and satisfying a taste bud sensation.

Updated at: Thu, 20 Jan 2022 14:19:07 GMT