
By thecarrotunderground.com
Best Vegan Zucchini Ravioli 🌱
Instructions
Prep:30minCook:45min
Who knew ravioli could be this delish without pasta? Thinly sliced, woven strips of garden fresh zucchini, wrapped around a rich filling of spinach, mushrooms, vegan sausage and cheese. The ravioli are then covered with marinara sauce and topped with crispy panko breadcrumbs, Italian parsley, and cheese, then baked to perfection. Sounds heavenly, doesn't it?
Updated at: Wed, 13 Dec 2023 08:29:12 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories262.3 kcal (13%)
Total Fat16.4 g (23%)
Carbs21.1 g (8%)
Sugars4.6 g (5%)
Protein11.1 g (22%)
Sodium810.1 mg (41%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

3zucchini
medium, sliced into thin strips, at least 32-40 strips

1 bunchspinach
fresh, blanched & chopped or 8 oz thawed frozen chopped spinach

2vegan sausages

1 Cmushrooms
coarsely chopped, we use white mushrooms

1 Cvegan cheese

2 tspitalian seasoning

1 tspsalt

¼ tspblack pepper

1.5 Cmarinara sauce

1 Cbreadcrumbs

0.25 Cvegan cheese slices

0.25 Cparsley
Fresh Italian parsley chopped

3 Tbspolive oil extra virgin
Instructions
View on thecarrotunderground.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!