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By cuisine A-Z
Buccellatini (biscuits siciliens fourrés aux figues)
Instructions
Prep:25minCook:10min
Updated at: Wed, 12 Mar 2025 12:04:56 GMT
Nutrition balance score
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Ingredients
10 servings
130gSemoule fine
120gfarine
80gsucre en poudre
100gBeurre
mou
10 cllait entier
1 c à caféBicarbonate de soude
1 pincéeSel
200gFigues séchée
40gAmande concassée
40gCerneaux de noix concassé
30graisins secs
20gsucre en poudre
20gOranges confites
1Orange
zeste
2 c à soupeRhum
1 c à caféCacao
1 c à soupeMiel
1 pincéeCannelle
Vermicelle
Instructions
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