Chickpea Curry

Name: Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 15-ounce cans chickpeas (drained and rinsed); 1 cup broccoli florets; 3 red bell peppers (chopped); 1 white or yellow onion (chopped); 2 tablespoons oil; 2 teaspoons yellow curry powder; 2 tablespoons red curry paste; ½-1 teaspoon crushed red pepper flakes (more to taste); 26 ounces unsweetened coconut milk; 1 teaspoon salt (more to taste); ¼ cup cold water + 2 tablespoons corn starch; 1 tablespoon fresh-squeezed lime juice

Instructions

Prep:10minCook:20min

Chickpea curry is perfect for meatless Mondays or any time you want a vegetarian meal. It's tasty, flavorful, and so good served over rice or with naan bread for sopping up that delicious sauce.

Updated at: Thu, 11 Sep 2025 02:06:42 GMT