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Baked Mahi Mahi, Greek Style!
1/2
Baked Mahi Mahi, Greek Style!
2/2
80%
1
unicornsinthekitchen.com
By unicornsinthekitchen.com

Baked Mahi Mahi, Greek Style!

Instructions
Prep:10minCook:20min
This mahi mahi recipe is ready in 30 minutes. Tender and flaky fish baked with bright Mediterranean flavors makes the perfect dinner.
Updated at: Fri, 28 Aug 2026 08:27:39 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
4
Low

Nutrition per serving

Calories488.8 kcal (24%)
Total Fat30.9 g (44%)
Carbs14 g (5%)
Sugars6.6 g (7%)
Protein44.3 g (89%)
Sodium524.6 mg (26%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

16 ounces mahi mahi fillets (about 2)
16 ouncesmahi mahi fillets
4 tbsp olive oil
4 Tbspolive oil
5 cloves garlic (roughly chopped)
5 clovesgarlic
roughly chopped
1 tsp dried oregano
1 tspdried oregano
1/4 tsp freshly ground black pepper
¼ tspfreshly ground black pepper
1 tsp dried rosemary
1 tspdried rosemary
1 lemon (juice of)
1lemon juice of
1/2 tsp Kosher salt
½ tspkosher salt
1/2 tsp cumin
½ tspcumin
1/2 tsp Aleppo pepper (or pul biber)
½ tspAleppo pepper
or pul biber
3 cups cherry tomatoes
3 cupscherry tomatoes

Instructions

View on unicornsinthekitchen.com
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