Oh My Smoked Salad Recipe

Smoked fish is an exquisite way to enjoy fish. The smoked tuna meat is delicious, with a strong flavor that is appreciated; the swordfish is softer and more delicate; and the salmon balances the dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain the ripe tomatoes after washing and grating them.

Step 2

Chop the olives, capers, and pickle finely.

Step 3

The spring onion should be peeled and brunoise.

Step 4

Drain the oil and cut the smoked fish into thin slices once it has been defrosted. Keep chilled.

Step 5

Combine all of the chopped ingredients with the well-drained tomato, season with salt and pepper, and drizzle with olive oil. Allow at least an hour to cool before serving.

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