Best way to cook the whole fish. Cod cooked in fig leaves, old greek recipe with the twist.

Get ready for an epic journey into the land of flavors! We're about to cook a whole fish, Cod style, using fig leaves. It's an ancient Greek recipe with a twist, so you know we're about to get all mythological up in here!

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Step 1

Preparation Instructions:

Step 2

Let's create the sauce by mixing all the ingredients together.

Step 3

Now, it's time for the grand entrance! Place the fish on top of the fig leaves, and don't forget to give it a sprinkle of salt and a drizzle of olive oil.

Step 4

Stuff the fish with lemon slices and herbs. Wrap the fish in the fig leaves and secure it with the cooking twine.

Step 5

Grill the fish alongside the tomatoes until the fish reaches a temperature of 145°F.

Step 6

Unwrap the leaves like a present and serve with the sauce. Bon appétit!