Psari Plaki - Greek Baked Fish with Onions & Tomatoes

This Greek baked fish, Psari Plaki, is a great addition to your recipe collection. Flaky white fish with light, fresh and vibrant Mediterranean flavors.

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Step 1

Preheat the oven to 375°F

Step 2

Marinate the fish with salt, pepper, oregano and lemon juice for 30 minutes, or while you prep the sauce.

Step 3

Heat olive oil in a braiser pan on medium high heat. Add onions and sauté till they get golden brown in color (about 10 minutes). Add in garlic and sauté for a couple of minutes.

Step 4

Add in tomatoes and stir in salt, pepper, oregano, sugar, red chili flakes, parsley and cook for a couple of minutes. Stir in wine and simmer the sauce for 15 minutes.

Step 5

If you are using the oven proof dish like mine, place the fish in the sauce such that there is a little sauce at the bottom and spoon the sauce generously over the fish. If using a separate baking dish, pour half the sauce in the bottom, place the fish and cover the fish with remaining sauce. Throw in kalamata olives.

Step 6

Bake on the middle rack of the oven for 35 minutes, or until fish is flaky.

Step 7

Drizzle extra virgin olive oil, garnish with parsley, feta and lemon slices if desired.

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