By The Toasted Pine Nut
Leftover Sweet Potato Turkey Bake
7 steps
Prep:20minCook:35min
Transform your Thanksgiving leftovers into this Leftover Sweet Potato Turkey Bake! It's loaded with your favorite fall flavors with a creamy, cheese sauce!
Updated at: Thu, 21 Nov 2024 12:25:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories515.8 kcal (26%)
Total Fat28.2 g (40%)
Carbs36.3 g (14%)
Sugars18.7 g (21%)
Protein30.6 g (61%)
Sodium546.5 mg (27%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
Begin by heating the butter or ghee in a large skillet over medium heat. Then add the onion. Sauté until soft, about 5-8 minutes.
Step 3
Add the tapioca starch and cook for an additional 2 minutes before pouring in the stock, coconut milk and salt.
Step 4
Let this come to a boil, stirring frequently, and reduce to a simmer for about 5 minutes until the mixture thickens. Remove from the heat.
Step 5
Mix together the turkey, sweet potato and 1/2 cup of the cheese. Pour the sauce over the mixture and mix well until everything is coated.
Step 6
Pour the mixture out into a greased casserole dish and cover with the remaining cheese and the cranberry sauce.
Step 7
Bake for 35-40 minutes, until everything is hot and bubbly. Serve!
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