Aloo Keema Dhaba Style Recipe Card

Name: Aloo Keema Dhaba Style Recipe Card
Cuisine: Indian
Ingredients: 400 grams minced lamb or mutton; 4 tablespoons ghee; 2 medium onions (chopped); 1 large tomato (peeled and chopped); 4 garlic cloves (minced); 1 inch piece ginger (minced); 3 green chilies (cut in half); 3 teaspoons cumin powder; ¼ teaspoon green cardamom powder; 1 whole black cardamom; ½ teaspoon turmeric powder; ½ teaspoon cinnamon powder; 2 teaspoons coriander powder; 2 tablespoons fresh coriander leaves; ½ teaspoon red chili powder; 2 cups diced potatoes; Enough water to cover the keema

Instructions

A rich and flavorful Dhaba-style Aloo Keema made with minced lamb, potatoes, ghee, tomatoes, and aromatic spices. The potatoes help thicken the gravy slightly, making this curry especially delicious with Indian bread.

Updated at: Sun, 25 Oct 2026 00:18:40 GMT