Aloo Keema Dhaba Style

Name: Aloo Keema Dhaba Style
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 400 gm minced mutton (lamb meat); 4 tablespoon ghee; 2 medium onion chopped; 1 large tomato peeled and chopped; 4 garlic cloves minced; 1- inch ginger minced; 3 green chilies cut in half; 3 teaspoon cumin powder; ¼ teaspoon cardamom powder; 1 whole black cardamom; ½ teaspoon turmeric powder; ½ teaspoon cinnamon powder; 2 teaspoon coriander powder; 2 tablespoon coriander leaves; ½ teaspoon red chili powder; 2 cups diced potato; Enough water to cover the Keema