Pan Fried Fish With a Rich Lemon Butter Sauce

Name: Pan Fried Fish With a Rich Lemon Butter Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup dry white wine; 1/2 cup lemon juice; 2 tablespoons minced garlic; 1 tablespoon shallot, minced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 dash Worcestershire sauce; 1 dash hot pepper sauce; 1/2 cup heavy cream; 1 cup butter, room temperature (2 sticks); 1/2 tablespoon paprika; 1/2 tablespoon salt; 1/2 tablespoon garlic powder; 1/4 tablespoon black pepper; 1/4 tablespoon onion powder; 1/4 tablespoon cayenne pepper; 1/4 tablespoon dried oregano; 1/4 tablespoon dried thyme; 2 lbs flounder fillets (or cod); 1/2 cup flour (or 1/2 cup panko mixed with 2 tablespoons finely chopped almonds); 2 tablespoons olive oil; fresh parsley, for garnish

Instructions

Prep:5minCook:10min

A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.

Updated at: Thu, 21 Nov 2024 08:52:50 GMT