Fish n’avocado wrap

Updated at: Thu, 17 Aug 2023 11:26:37 GMT

Step 1

Mince the pickle and red onion.

Step 2

To a small bowl add all the ingredients and mix until well combined.

Step 3

Mash the avocado with a fork.

Step 4

Add all the ingredients to a small bowl and mix until well combined.

Step 5

Add the flour, corn starch and seasoning to a bowl and mix until well combined. Remove 1 tbsp of the flour mixture and add it to a flat plate.

Step 6

Add the water to the bowl and mix well.

Step 7

Heat the oil in a small pot.

Step 8

First coat the fish with the dry flour mixture.

Step 9

Then coat it with the batter.

Step 10

Place the fish into the pot. Fry for about 2-3min on each side until crispy and golden brown.

Step 11

Spread the front center of the tortilla wrap with tartare sauce.

Step 12

Top it with the salad, fish and avocado cream.

Step 13

Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.

Step 14

Roast the wrap on all sides. Enjoy!

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