Potato Crusted Cod

Name: Potato Crusted Cod
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all purpose flour; 3 eggs; 1 cup mashed potato flakes; salt ((to taste)); pepper ((to taste)); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried parsley; 4 4 ounce cod fillets; 1/4 cup canola oil

Instructions

Prep:10minCook:10min

This incredibly simple recipe for crunchy Potato Crusted Cod is a bit different that most cod recipes because it is pan-fried and then baked in the oven to ensure the fish is cooked through but remains ultra-crispy and succulent. Basic pantry ingredients, a couple of spices, and a few minutes of time are all that is needed to make this delicious weeknight dinner.

Updated at: Fri, 22 Nov 2024 01:04:51 GMT