Herby cauliflower cheese soup

Name: Herby cauliflower cheese soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 1 leek; 1 onion; 50 g butter; 1 large cauliflower (800 g); 2 medium potatoes (200 g); 200 g cheddar cheese; 1 tbsp vegetable boullion powder; 500 ml water; 500 ml milk; 1 pinch nutmeg; 3 sprigs of thyme; 1 small bunch of parsley; salt and pepper to season

Instructions

Prep:10minCook:30min

I make a lot of soup, but this one is my favourite at the minute. It is influenced by the rich cauliflower cheese dish, but this is a much lighter version - perfect for a starter where you want those classic flavours but don’t want to fill up too much prior to a main course. You can also serve this with crusty bread for the perfect stand alone lunch.

Updated at: Wed, 20 Nov 2024 05:04:16 GMT