Buffalo Cauliflower Soup

Name: Buffalo Cauliflower Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon butter (or oil); 1 cup onion, diced; 1 cup carrots, diced; 1 cup celery, diced; 3 cloves garlic, minced/grated; 1 teaspoon paprika; 4 cups vegetable broth (or chicken broth); 1 teaspoon dried dill (optional); 1 teaspoon dried chives (optional); 1 teaspoon dried parsley (optional); 6 cups cauliflower, cut into florets (~1 medium cauliflower); 1/4 cup buffalo hot sauce*; 4 ounces cream cheese; 1 cup cheddar cheese, shredded; salt and pepper to taste