Apricot-Rosemary Pork Medallions

Name: Apricot-Rosemary Pork Medallions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean, French, European
Ingredients: 2 pork tenderloins (1 pound each); 1/2 cup seasoned bread crumbs; 2 tablespoons olive oil; 6 cups fresh broccoli florets; 2/3 cup apricot preserves; 1/4 cup white wine or chicken broth; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 5-1/3 cups hot cooked brown rice

Instructions

Prep:10minCook:30min

I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick but my family loves it. You can play with different preserves to make your favorite flavors. —Mildred Lynn Caruso, Brighton, TN

Updated at: Thu, 22 May 2025 00:56:46 GMT