By taste.com.au
Beef stir-fry with rice noodles
Instructions
Prep:15minCook:10min
Quick and tasty, this delicious stir-fry is the go to recipe for those nights when you don't want to spend hours in the kitchen.
Updated at: Fri, 20 May 2022 11:39:47 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
30
High
Nutrition per serving
Calories511.5 kcal (26%)
Total Fat16.4 g (23%)
Carbs57.9 g (22%)
Sugars6 g (7%)
Protein28.7 g (57%)
Sodium1120.8 mg (56%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
300gbeef rump steak
cut into thin strips
1 tspfive-spice powder
2 tspcornflour
150grice noodles
2 Tbsppeanut oil
1lemongrass stem
white part only, thinly sliced
2garlic cloves
crushed
2 Tbspgrated ginger
6shallots
spring onions, sliced on the diagonal
1leek
cut into thin strips
1carrot
cut into thin strips
2 Tbsptamari sauce
3 Tbspshaohsing rice wine
¼ cupbeef stock
or water
Instructions
View on taste.com.au
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