By abountifulkitchen.com
Easy Coconut Shrimp Curry
Easy Coconut Shrimp Curry is a flavor packed dinner you can have on the table in less than 30 minutes!
Updated at: Thu, 21 Nov 2024 15:49:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per serving
Calories1631.8 kcal (82%)
Total Fat126.1 g (180%)
Carbs91.9 g (35%)
Sugars19.1 g (21%)
Protein58.5 g (117%)
Sodium2140.7 mg (107%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
rice
Cooked, for eating with curry
1 lbraw shrimp
OR chicken, OR one package of firm tofu
2limes
juice of one lime about 1/4 cup lime juice, plus one lime sliced for garnish
salt
pepper
2 tablespoonolive oil
2 tablespoonbutter
optional, but highly recommended
¼ teaspooncayenne pepper
or dried Chile peppers, more or less to adjust to preference
2 cupswhite sweet onion
or yellow, in chunks
8 ozmushrooms
cleaned and sliced
2cloves garlic
minced
1 tablespoonginger
freshly grated or frozen minced
1 x 14 ozcan chopped tomatoes and juice
or about 2 cups chopped fresh tomatoes
1 cupgreen onions
chopped, green parts only, optional
1 teaspooncurry powder
or curry paste, if not using tumeric or coriander use 1.5-2 tsp curry
1 teaspooncoriander
½ teaspoontumeric
optional
1 x 13 ozcan coconut milk
if using lite coconut milk, it will not be as thick
1 tablespoonbrown sugar
optional
¼ cupcilantro
chopped for sauce, also extra chopped for garnish
Instructions
View on abountifulkitchen.com
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Notes
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