By skinnytaste.com
Indian Shrimp Curry
Instructions
Prep:5minCook:10min
Indian Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices is a quick 20 minute curry dish you can enjoy any day of the week!
Updated at: Fri, 17 Apr 2026 13:56:54 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories203.6 kcal (10%)
Total Fat7.6 g (11%)
Carbs10.9 g (4%)
Sugars5.1 g (6%)
Protein25.1 g (50%)
Sodium887.2 mg (44%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespooncanola oil
divided
1 poundshrimp peeled and deveined
0.5yellow onion
finely chopped
1 teaspoonground ginger
1 teaspoonground cumin
1 teaspoonground coriander
1 ½ teaspoonsground turmeric
1 teaspooncurry powder
1 teaspoonpaprika
½ teaspoonchili powder
2cloves garlic
minced
1 x 15 ouncecan tomato sauce
¾ cuplite canned coconut milk
½ teaspoonkosher salt
cilantro
chili peppers
for garnish
Instructions
View on skinnytaste.com
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Notes
10 liked
1 disliked
Under 30 minutes
Easy
Go-to
Delicious
Kid-friendly
