Red Roasted Potatoes

Name: Red Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 to 3 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Instructions

Prep:10minCook:20min

Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Updated at: Sun, 22 Sep 2024 10:29:42 GMT