Vegan Chiles Rellenos

Name: Vegan Chiles Rellenos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 poblano chile peppers; 1 1/2 cups all-purpose flour, ((180g)); 1/4 cup cornmeal, ((38g)); 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 1/2 cups plant-based milk, ((355ml)); 2 cups vegan cheese shreds, ((215g) Mexican, Monterey jack, mozzarella, or cheddar); 2 cups oil for frying, ((473ml) olive, avocado, canola, etc.); 1/2 cup vegan sour cream, ((120g)); 1 jalapeño; 1 tablespoon lime juice ((half a lime)); 3 small garlic cloves; 1 small avocado; 3/4 cup plant-based milk; 1/4 teaspoon salt; red chile sauce, (homemade or store-bought); cilantro

Instructions

Prep:30minCook:15min

These Vegan Chiles Rellenos are crispy on the outside and so cheesy in the center! Poblano peppers are stuffed with delicious vegan cheese and then battered and fried to perfection. Yum!

Updated at: Thu, 21 May 2026 01:06:55 GMT