Cauliflower Ceviche
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By cooking.nytimes.com
Cauliflower Ceviche
Instructions
Cook:45min
Updated at: Thu, 21 Nov 2024 21:57:41 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories294.7 kcal (15%)
Total Fat25.7 g (37%)
Carbs17 g (7%)
Sugars5.1 g (6%)
Protein4.9 g (10%)
Sodium353.1 mg (18%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1cauliflower
small, leaves removed
1serrano chile
seeded and minced
½ cupfresh lemon juice
from 3 large lemons, plus lemon wedges for serving
¼ cupextra-virgin olive oil
2 teaspoonsnori sheets
minced, nori flakes, or granulated kelp
1 teaspoonwakame
minced or crushed, optional
1 teaspoonliquid aminos
or soy sauce
1 teaspoonhot sauce
plus more for serving
coarse sea salt
black pepper
2Hass avocados
ripe, medium, pitted, peeled and cut into 1/4-inch dice
1beefsteak tomato
medium, cored and cut into 1/4-inch dice
1Persian cucumber
cut into 1/4-inch dice
¾ cupcilantro
packed, finely chopped
12corn tostadas
for serving
Instructions
View on cooking.nytimes.com
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