White Bean Soup

Name: White Bean Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 1 yellow onion (minced ); 2-3 large carrots (diced, about 1 cup); 2 celery ribs (diced, about ½ cup); 4 cloves garlic (minced); 1 ½ teaspoon sea salt; ½ teaspoon ground black pepper; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon dried basil; 2 Tablespoons white wine vinegar; 3 15 oz cans cannellini beans or great northern beans (drained and rinsed); 4 cups low sodium veggie broth; 2 Tablespoons low sodium tamari; 2-3 cups kale (spinach or swiss chard); ¼ cup fresh parsley; Grated parmesan (for serving)

Instructions

Prep:10minCook:40min

This Mediterranean white bean soup is the perfect vegetarian meal that's packed with plant-based protein and tons of flavor. It's creamy, comforting and easy to make in one pot!

Updated at: Sun, 04 Oct 2026 17:01:56 GMT