Creamy Vegan Harissa Pasta

Name: Creamy Vegan Harissa Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan, African
Ingredients: 8.8 oz dry linguine noodles; olive oil; 1 medium onion; 3 clove garlic; 2 roasted red bell pepper; 2 cup fresh spinach; 1½ Tbsp canned tomato paste; 1 vegetable bouillon cube; 2 Tbsp harissa sauce; 1 Tbsp dried oregano; ½ tsp paprika powder; ¼ tsp salt; 1 cup soy cooking cream; 1 cup frozen green peas; 3 Tbsp nutritional yeast flakes; 3 Tbsp toasted pine nuts; ½ lemon

Instructions

Prep:5minCook:10min

This is pasta is packed with flavour, one of which is called 'harrisa'. Harissa is a paste consisting of a variety of chili peppers, spices, and herbs and is native to the Maghreb. As seen in the video accompanying this recipe, when following the directions, this dish can come together in as little as 15 minutes. Dinner will be ready before you know it!

Updated at: Fri, 22 Apr 2022 04:20:43 GMT