Moroccan-spiced Meatballs with Couscous

Name: Moroccan-spiced Meatballs with Couscous
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Moroccan, African
Ingredients: 2 tbsp olive oil, divided; 1 yellow onion, chopped; 3 cloves garlic, grated or finely chopped; 2 inches peeled gingerroot, grated or finely chopped; 2 tsp ground cumin; ¼ tsp ground cloves; 2 tsp paprika, divided; 2 tsp ground turmeric, divided; 1 ½ tsp kosher salt, divided; 1 tsp ground black pepper, divided; ½ tsp ground cinnamon, divided; 1 can (28 oz.) diced tomatoes; 1 lb (½ bag) Armanino Turkey Meatballs; 1 red bell pepper, sliced into strips; 1 ¼ cups pearl or Israeli couscous; 1 carrot, finely chopped; 2 tsp lemon juice; ½ cup plain yogurt or sour cream; 2 tbsp chopped fresh cilantro, plus additional for garnish