Greek-Inspired Meatballs

Name: Greek-Inspired Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 pounds ground beef; 1/2 onion, (finely diced); 2 tablespoons diced kalamata olives; 3 cloves garlic, (finely minced); 3 tablespoons lemon juice; 3/4 teaspoon sea salt; 1/2 teaspoon pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon dried dill; 3/4 cup full-fat, (grass-fed, Greek yogurt); 3 tablespoons grated & drained fresh cucumber, (water squeezed out); 1 clove garlic, (finely grated); Pinch fine sea salt; 1/2 cup thick cream from a can of full-fat coconut milk; 1/4 cup fresh lemon juice, (more if needed to thin); 3 tablespoons grated & drained fresh cucumber, (squeeze the water out)

Instructions

Prep:15minCook:30min

These Greek-inspired meatballs are packed with flavor and easy to make! Eat them on their own or make a bowl with veggies, rice, and tzatziki for a full meal.

Updated at: Fri, 16 Jan 2026 03:33:29 GMT