Whole30 Spaghetti Squash Pad Thai

Name: Whole30 Spaghetti Squash Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 4 cups cooked spaghetti squash (1 large squash or 2 small); 1 lb. boneless, skinless chicken breasts; salt and pepper, to taste; 2 tbsp. arrowroot flour; 2 tbsp. olive oil; 1 cup thinly sliced red onion; 2 eggs; 1 cup matchstick carrots; 4 green onions, cut into 2 inch chunks (white and green parts); 1 cup mung bean sprouts; freshly chopped thai basil (regular basil is fine); freshly chopped cilantro; 2 limes, cut into wedges; handful of roasted cashews, loosely chopped; 2 tbsp. smooth almond butter; ½ tsp. sesame oil; ½ cup coconut aminos; 1 tsp. fish sauce; 2 thai chiles, thinly sliced; 2 cloves garlic, minced; 1 tbsp. rice vinegar; 1 inch nob of ginger, peeled and grated; 3 tbsp. coconut milk (full fat)