Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories280.2 kcal (14%)
Total Fat20.2 g (29%)
Carbs13.9 g (5%)
Sugars0.2 g (0%)
Protein11.4 g (23%)
Sodium932 mg (47%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
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