Peanut Butter, Banana & Chocolate Chip Breakfast Cookies

Name: Peanut Butter, Banana & Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 3 small Banana(s) ripe; 1.5 cup(s) Uncooked old fashioned oats; 0.333 cup(s) Powdered peanut butter; 0.25 tsp Table salt optional; 0.333 cup(s) Mini semisweet chocolate chips

Instructions

Prep:10minCook:20min

With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. And if you make sure your chocolate chips are dairy-free, these cookies are vegan, too. Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.

Updated at: Tue, 20 Dec 2022 08:05:24 GMT