CHICKPEA RATATOUILLE

Name: CHICKPEA RATATOUILLE
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: French
Ingredients: 1–2 tablespoons olive oil or 1/4 cup water/broth for oil-free; 2 large bell peppers (1 yellow & 1 red), cored and diced; 1 medium onion, diced; 4 garlic cloves, minced; 1 lb. + 4 oz. grape tomatoes (2 10-oz. tubs), cut in half; 1 eggplant (about 1 lb), diced; 2 medium zucchini (about 1 lb), diced; 2 teaspoons thyme or herbs de Provence (or a bit of both); a few fresh basil leaves (left whole or chopped); mineral salt + pepper, to taste; pinch of red pepper flakes, optional; 2 cans (15 oz) chickpeas (drained and rinsed) or 3 cups cooked garbanzo beans

Instructions

Prep:10minCook:1h

Ratatouille, a rustic farm to table style dish is made even heartier with the addition of chickpeas. It’s a late summer or early fall recipe for those who appreciate big flavor and simplicity while using the season's harvest.

Updated at: Sat, 19 Sep 2026 00:06:31 GMT