Beef and Bean Taco Casserole

Name: Beef and Bean Taco Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 tablespoons vegetable oil, plus more for greasing dish; 1 1/2 pounds ground beef; 3 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; Kosher salt and freshly ground black pepper; 1 medium onion, finely diced; 4 cloves garlic, minced; One 15-ounce can pinto beans, strained and rinsed; 2 cups jarred tomato salsa, plus more for serving; 6 cups yellow corn tortilla chips (about 5 ounces), plus more for serving; 3 cups shredded Cheddar and Monterey jack blend; 3 cups shredded Cheddar and Monterey jack blend; 1 cup sour cream, stirred well for easy dolloping; 1 cup shredded iceberg lettuce; 2 plum tomatoes, diced; 1/2 avocado, diced; 1/4 cup pickled jalapenos, chopped

Instructions

Prep:10minCook:35min

Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!

Updated at: Sun, 21 Nov 2021 15:59:22 GMT