Pasta Primavera with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas

Name: Pasta Primavera with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 unit Red Bell Pepper; 1 unit Zucchini; 2 unit Scallions; 1 unit Lemon; 6 ounce Penne Pasta; 1 tablespoon Tuscan Heat Spice; 4 ounce Cream Sauce Base; 2 tablespoon Crème Fraîche; 1 unit Veggie Stock Concentrate; 4 ounce Peas; 3 tablespoon Parmesan Cheese; Salt; Pepper; 1 teaspoon Cooking Oil; 1 teaspoon Olive Oil; 1 tablespoon Butter

Instructions

Cook:30min

Craving a rich pasta dish but also a bounty of veggies? Thanks to this recipe, you don’t have to choose between the two. Here, you’ll find al dente penne pasta, green peas, and roasted bell pepper and zucchini, all tossed in a creamy, dreamy sauce that’s brightened with lemon juice and made aromatic with Italian herbs. Each plate is showered with grated Parmesan for an im-pasta-bly delicious dinner.

Updated at: Wed, 24 Dec 2025 01:14:49 GMT