Vegan White Bean Chili

Name: Vegan White Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp olive oil (30 ml); 1 medium onion (diced, 2 cups, 250 g); 1 jalapeño (seeded and minced (2 tbsp, 25 g)); 2 cloves garlic (minced (1 tbsp, 10 g)); 1 tsp cumin; 1 tsp smoked paprika; 1 tsp chili powder; 1/2 tsp ground thyme; 1/2 tsp dried oregano; 1/2 tsp red chili flakes (optional); 1 tsp salt; 2 medium potato (peeled and diced (3 heaping cups, 525 g)); 4 cups vegetable broth (1000 ml); 3 cans white kidney beans (drained and rinsed (540 mL cans, about 7.5 cups total)); 2 cups frozen corn (225 g); 1/2 cup chopped fresh cilantro (20 g); zest and juice from 1 lime (approx. 1/8 cup lime juice and 1 tbsp zest); fresh cracked black pepper (for serving); finely chopped green onion (for serving)

Instructions

Prep:10minCook:30min

This easy vegan white bean chili is creamy, hearty and packed with white beans, potatoes, corn and lime. Made in one pot in just 40 minutes, it’s a comforting, flavourful meal perfect for busy weeknights.

Updated at: Sat, 03 Oct 2026 00:16:35 GMT