Furikake Salmon Rice Bowl

Name: Furikake Salmon Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 3 tablespoons soy sauce (or GF BRAGGS); 3 tablespoons Mirin (see notes for substitute); 2 tablespoons sesame oil; 2 tablespoons olive oil, divided; one shallot, finely sliced; 2-3 extra-large handfuls of shredded cabbage; Pinch of salt, pepper and chili flakes; 8-10 ounces salmon (2 thick pieces); 4 ounces shiitake mushrooms, de-stemmed, sliced (or use Smoked Mushrooms!); 1 1/2 – 2 cups cooked Japanese rice, black rice, quinoa or other grain (optional, or sub more veggies); Feel free to add additional roasted veggies or steamed veggies

Instructions

Prep:10minCook:20min

Here's a fast & healthy weeknight Dinner! Salmon Bowls- these delicious bowls are made with seared sesame salmon with Furikake Seasoning, shiitake mushrooms, avocado and cabbage. Make this in 30 minutes! Serves 2.

Updated at: Mon, 20 Jul 2026 02:54:57 GMT