Lobster Salad with Grapefruit, Avocado & Quinoa

Name: Lobster Salad with Grapefruit, Avocado & Quinoa
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tablespoons lemon zest; 6 tablespoons lemon juice; 1 teaspoon honey; 1 teaspoon Dijon mustard; ½ teaspoon kosher salt; ¾ cup extra-virgin olive oil; 1 pound cooked, picked, and cleaned lobster meat; 4 cups mixed baby greens, watercress, or arugula; 1 large avocado, peeled, pitted, and sliced; 1 ruby-red grapefruit, peeled and segmented; 1 bunch fresh mint leaves, torn into small pieces; 1 cup cooked golden quinoa, chilled; ½ cup sliced almonds, toasted; Sea salt and freshly ground black pepper