Mexican Street Corn Pasta Salad Recipe

Name: Mexican Street Corn Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 ounces about 225g rotini or fusilli pasta; 2 cups cooked corn kernels (fresh, canned, or frozen); 1 red bell pepper (diced); 1/2 cup red onion (finely chopped); 1/4 cup fresh cilantro (chopped); 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup crumbled cotija cheese (or queso fresco); 2 tablespoons lime juice; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; Lime wedges (for serving); Cilantro (optional); Cotija cheese (optional)

Instructions

Prep:15minCook:10min

The perfect summer side dish—fresh, flavorful, and so easy to make. Whether you’re hosting a BBQ or just want a quick and delicious meal, this salad is sure to become a staple in your kitchen.

Updated at: Sat, 08 Nov 2025 01:31:50 GMT