By tasteasianfood.com
Cantonese Style Pan-fried Shrimps
Instructions
Prep:15minCook:4min
This recipe is the tested method to pan-fried shrimps. Please also check the note section for variations.
Updated at: Sat, 23 Nov 2024 12:05:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories69.4 kcal (3%)
Total Fat5 g (7%)
Carbs2.1 g (1%)
Sugars0.5 g (1%)
Protein3.3 g (7%)
Sodium205.2 mg (10%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
300gshrimps
large, with head and shell
1 tablespoonlight soy sauce
premium
1 teaspooncornflour
½ teaspoonground white pepper
½ teaspoonsugar
30gscallions
2 teaspoonschopped garlic
½ tablespoonslight soy sauce
premium, reduce if prefer less salty
1 tablespoonshaoxing wine
½ teaspoonsesame oil
2 tablespoonsvegetable oil
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
