
By fodmapeveryday.com
Low FODMAP Shrimp and Broccoli – Just Like Takeout!
Instructions
Prep:15minCook:15min
We always keep frozen shrimp in the Test Kitchen for last minute inspiration. If you always order Shrimp and Broccoli when you go out to eat Chinese food, this is the recipe for you. And now you can make a low FODMAP rendition at home, very easily, too. Our Low FODMAP Shrimp and Broccoli has 15 minutes prep and will get on the table in 30 minutes. Perfect for a weeknight, or anytime you don’t want to bother driving to the restaurant.BTW did you know that we have a Dining Out with IBS: Chinese guide? It is tailor made for you Chinese food lovers, who are following the low FODMAP diet.
Updated at: Sat, 29 Mar 2025 17:10:51 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories192.9 kcal (10%)
Total Fat9.3 g (13%)
Carbs8.3 g (3%)
Sugars1.4 g (2%)
Protein20 g (40%)
Sodium596.6 mg (30%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

340gshrimp
medium, or large, peeled and deveined

280gbroccoli florets

½ cupchicken stock
Low FODMAP, low sodium, and gluten-free preferred

2 tablespoonslow sodium soy sauce
gluten-free, such as

1 tablespoonoyster sauce
low FODMAP

1 teaspoontoasted sesame oil

ground white pepper
Generous

2 tablespoonsGarlic-Infused Oil
Low FODMAP, made with vegetable oil, purchased or homemade

1 tablespoonshaoxing wine

2 tablespoonswater

1 ½ tablespoonscornstarch
Instructions
View on fodmapeveryday.com
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