Classic Pad Thai

Name: Classic Pad Thai
Prep time: 30 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/2 lb. (225 g) medium rice vermicelli, uncooked; 3 Tbsp. oil, divided; 1/4 lb. (115 g) ground chicken; 1 tsp. hot pepper sauce; 1 red pepper, cut into thin strips; 1/2 lb. (225 g) uncooked deveined peeled medium shrimp; 1/2 cup 25%-less-sodium chicken broth; 1/2 cup Heinz Tomato Ketchup; 1/4 cup fresh lime juice; 3 Tbsp. granulated sugar; 2 Tbsp. nam pla (fish sauce); 2 tsp. grated gingerroot; 3 cloves garlic, minced; 1-1/2 cups fresh bean sprouts; 3 green onions, thinly sliced; 1/4 cup fresh cilantro; 1/4 cup chopped peanuts

Instructions

Prep:30min

A popular take-out dish, this pad thai recipe is surprisingly easy to make at home. Have all your ingredients for the pad thai ready before you start to cook since it comes together very quickly. After making it, you'll never order in again!

Updated at: Thu, 21 Nov 2024 14:13:54 GMT