Vegan Satay Tofu Stir Fry

Name: Vegan Satay Tofu Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pack of Cauldron Marinated Tofu; 65g smooth natural peanut butter; 100 ml coconut milk; 2 tbsp lime juice; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp Sriracha hot sauce; 2 tsp brown sugar; 2 garlic cloves, crushed; 1 tbsp freshly grated root ginger; 1/4 tsp chilli flakes; 1 tbsp vegetable oil; 2 spring onions, finely sliced; 4 baby pak choi, quartered; 30g peanuts, roughly chopped; 1 pack of pre-cooked quinoa, to serve

Instructions

Prep:10minCook:10min

With a rich and creamy peanut sauce, this satay-inspired stir-fry is served over healthy quinoa. Bursting with coconut, sriracha, and ginger, this vegan dish is definitely a crowd pleaser!

Updated at: Mon, 02 Feb 2026 15:35:41 GMT