30-Minute Vegan Tofu Bok Choy Stir Fry

Name: 30-Minute Vegan Tofu Bok Choy Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2-3 tbsp olive oil or avocado oil; 1 block tofu, firm or extra firm; 1 large bunch bok choy, or 7-10 baby bok choys; 1/2 pound mushrooms, such as cremini, shitake, or maitake, sliced; Optional: cooked rice, quinoa, or noodles, for serving; 1/3 cup low sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp toasted sesame oil; 2 tbsp maple syrup; 1/4 cup tahini; 2 tbsp white miso paste; 1 clove garlic, grated or finely minced; 1 inch piece of ginger root, peeled and grated or finely minced; 2 tsp cornstarch

Instructions

Prep:10minCook:20min

This nutritious tofu bok choy stir fry is super flavorful thanks to a homemade vegan stir fry sauce. It's a quick and easy meal that takes 30 minutes or less to prepare on the stovetop - perfect for weeknight dinners! Crispy, golden brown tofu, tender bok choy, and meaty mushrooms are delicious served over rice, quinoa, noodles, or on their own.

Updated at: Fri, 21 Aug 2026 04:56:09 GMT